Restaurants & Butchers

Knife sharpeners for professional kitchens, hotels and meat processing. Rugged, long-lasting and fast enough for a running service.

One pull is enough. The 93 HRC sharpening elements are harder than any blade, and the angle sets itself between 11 and 21 degrees. Straight edges and serrated blades run in the same device, from the boning knife to the bread knife. No heat build-up in the steel, no scratches on the blade, no break in service.

Spare parts are permanently available, see replacing the sharpening elements.